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Fresh & Fruity, With a Hint of Tropicalia

Embrace balmy summer evenings with a jug of our Tilda’s Punch, a fruity and fresh drink to cool down at the end of a hot day. Created by PIO to celebrate our Resort Drops.



TILDA’S PUNCH:

  • 1 mango sliced

  • 2 oranges

  • 2 limes

  • 1 large bunch of fresh basil

  • 1 handful of fresh raspberries

  • 2 tbs muscovado sugar

  • 100 ml Cachaça Ypioca Prata



GLASSWARE:

  • Jug

  • Highball glass

GARNISHING:

  • 1 small bunch of fresh basil

  • raspberries

  • Mango slice

METHOD:

  • Slice the mango.

  • Slice one orange and one lime.

  • Put the mango, lime sliced, orange sliced, raspberries, some basil leaves and muscovado sugar into a jug.



  • Add the juice of one lime and the juice of one orange.

  • Slightly squash the fruits with a wooden spoon to break it down and release the flavours.

  • Add the Ypioca Cachaça and stir. Allow to sit for 5 minutes.



  • Add the rest of the Basil.

  • Fill the jug with cubed ice and top up with Matilda Frizzante.



  • Fill the glasses with ice and pour in the cocktail.

  • Garnish with some raspberries, mango slice and fresh basil and straw and serve.


Drink Recipe: Pio

MAYA Tote bag: Handcrafted by Pio

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