Embrace balmy summer evenings with a jug of our Tilda’s Punch, a fruity and fresh drink to cool down at the end of a hot day. Created by PIO to celebrate our Resort Drops.
1 mango sliced
1 large bunch of fresh basil
1 handful of fresh raspberries
2 tbs muscovado sugar
1 bottle of Cria Cuervos’ Matilda Frizzante
100 ml Cachaça Ypioca Prata
1 small bunch of fresh basil
Slice the mango.
Slice one orange and one lime.
Put the mango, lime sliced, orange sliced, raspberries, some basil leaves and muscovado sugar into a jug.
Add the juice of one lime and the juice of one orange.
Slightly squash the fruits with a wooden spoon to break it down and release the flavours.
Add the Ypioca Cachaça and stir. Allow to sit for 5 minutes.
Add the rest of the Basil.
Fill the jug with cubed ice and top up with Matilda Frizzante.
Fill the glasses with ice and pour in the cocktail.
Garnish with some raspberries, mango slice and fresh basil and straw and serve.
Photos: Ginebra Cañas
Drink Recipe: Pio
MAYA Tote bag: Handcrafted by Pio
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